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INGREDIENTS
1 tablespoon olive oil
1/3 cup minced shallots
1/3 cup red wine vinegar
2 tablespoons water
4 (4-ounce) slices smoked ham (about 1/4 inch thick), cut into thin strips
2 tablespoons chopped fresh parsley
INSTRUCTIONS
1. Heat oil in a 9-inch cast-iron or heavy skillet over medium heat. Add shallots; saute 2 minutes. Add vinegar and water; cook until reduced by half (about 1 minute). Add ham; cook 4 minutes or until thoroughly heated, stirring occasionally. Remove ham from pan; sprinkle with parsley.Note: You can purchase smoked ham in the deli section of the supermarket and have it cut into slices.
YIELD: 8 servings (serving size: 2 ounces ham)
NUTRITIONAL INFO
CALORIES 95 (43% from fat); FAT 4.5g (sat 1.2g, mono 2.6g, poly 0.4g); PROTEIN 11.2g; CARB 2.1g; FIBER 0.1g; CHOL 26mg; IRON 0.5mg; SODIUM 811mg; CALC 8mg
2 points
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