4 cup plain fat-free yogurt
5 oz blue cheese
2 Tbsp balsamic vinegar
2 Tbsp Grey Poupon Country Dijon Mustard
2 clove garlic clove(s)
1 serving good season mix

Instructions

mince garlic then mix all ingredients in bowl and pour back into yogurt container. refridgerate and use as dressing on sald. 2 tbs per serving

Special Notes