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INGREDIENTS:
1/2 cup fat-free sour cream
1/3 cup white wine vinegar
2 tablespoons sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup thinly sliced Vidalia or other sweet onion
1 cup thinly sliced cucumber
1 cup julienne-cut red bell pepper
1 (15.8-ounce) can black-eyed peas, rinsed and drained
INSTRUCTIONS:
Combine first 5 ingredients in a medium bowl; stir with a whisk.
Add remaining ingredients, tossing to coat. Cover and chill 3 hours.
NUTRITIONAL INFO:
calories: 115 carbohydrates: 20.6 g cholesterol: 0 mg fat: 0.5 g sodium: 377 mg protein: 6.3 g calcium: 63 mg iron: 1 mg fiber: 1.9 g
YIELD:
4 servings (serving size: 1 cup)
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2 pts per serving
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