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Published: Cooking Light- 04/15/02
INGREDIENTS
1 cup diced tomato
1/4 cup chopped green onions
2 tablespoons chopped fresh cilantro
2 tablespoons minced seeded jalapeno pepper
1/4 teaspoon pepper
1 (11-ounce) can green tomatoes (tomatillos), drained and chopped
1 garlic clove, minced
INSTRUCTIONS
Prep Time: 4 hours, 10 minutes
Combine all ingredients in a bowl; stir well. Let stand at room temperature 2 to 4 hours.
YIELD: 2 cups (serving size: 1/2 cup)
NUTRITIONAL INFO
calories: 46 carbohydrates: 10.2 g cholesterol: 0 mg fat: 0.2 g sodium: 689 mg protein: 1 g calcium: 12 mg iron: 0.5 mg fiber: 2.5 g
0 points
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