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Prep Time | 15 min.
Cook Time | 90 min.
Level of Difficulty | Easy
desserts | Try this tasty treat.
Ingredients
1/2 cup unsweetened cocoa
2 Tbsp unsweetened cocoa
1 cup powdered sugar, sifted
1/2 cup light cream cheese, at room temperature
1/2 tsp vanilla extract
Instructions
Reserve 2 tablespoons of the cocoa powder on a sheet of wax paper. In a food processor or in a medium bowl, with an electric mixer on high speed, blend the remaining ½ cup of cocoa powder, the confectioners' sugar, cream cheese and almond extract.
Drop the cream cheese mixture by rounded teaspoons into the reserved cocoa powder, making 24 truffles; roll into balls, and refrigerate until firm, 1-2 hours.
POINTS
Serves | 24
POINTS per serving | 1
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