pico de gallo

servings | 5
POINTS per serving | 0
course | sauces

Ingredients

6 medium plum tomatoes
1 medium onion(s)
3 Tbsp cilantro
2 Tbsp fresh lime juice
1/2 tsp table salt
1 clove garlic clove(s)

Instructions

garlic should be minced. all other veggies chopped. Mix together and chill for at least an hour

Special Notes

serve with chips, fish or meat each serving is 1/2 cup