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Published: Cooking Light- 03/01/96
INGREDIENTS
1-3/4 cups all-purpose flour
2/3 cup sifted powdered sugar
1/3 cup unsweetened cocoa
2-1/4 teaspoons baking powder
1/8 teaspoon salt
1 cup semisweet chocolate mini-morsels, divided
3 tablespoons vegetable oil
1 cup firmly packed brown sugar
2-1/2 tablespoons light-colored corn syrup
1 tablespoon water
2-1/2 teaspoons vanilla extract
3 egg whites
Vegetable cooking spray
INSTRUCTIONS
Preheat oven to 350 degrees.
Combine first 5 ingredients in a bowl; stir well, and set aside.
Combine 3/4 cup chocolate morsels and oil in a small saucepan; cook over low heat until chocolate melts, stirring constantly. Pour the melted chocolate mixture into a large bowl, and let cool 5 minutes. Add brown sugar, corn syrup, water, vanilla extract, and egg whites to chocolate mixture; stir well. Stir in flour mixture and remaining chocolate morsels.
Drop dough by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 350 degrees for 8 minutes. Let cool 2 minutes or until firm. Remove cookies from pans; let cool on wire racks.
YIELD: 4 dozen (serving size: 1 cookie)
NUTRITIONAL INFO
calories: 64 carbohydrates: 11.8 g cholesterol: 0 mg fat: 1.6 g sodium: 13 mg protein: 0.9 g calcium: 19 mg iron: 0.5 mg fiber: 0.1 g
1 point each
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