9 oz light cream cheese
2 Tbsp horseradish sauce
10 LaTortilla Factory WrapArounds Spinach Flavor Tortilla(s)
1 medium cucumber(s)
1/2 cup light sour cream
1/4 cup dill
1/4 cup onion(s)
8 oz smoked boneless chinook salmon

Instructions

mix cream cheese and horseradish sauce together. spread mixture vevenly over tortillas. mix peeled and finely chopped cucumber, sour cream, chooped fresh dill weed, and chopped red onion; spread over cream cheese mixture. Arrange salmon strips(should be lox) over cucumber mixture. Roll up tortillas tightly. cover and refrigerate 10 minutes or until ready to serve. Cut each wrap into 8 pieces. makes 48 appetizers