servings | 24
POINTS per serving | 1
course | snacks
2 serving hormel turkey chilli
16 oz canned tomatoes with green chilis
8 serving kraft 2% colby&Monterey jack
1 cup onion(s)
1 bell pepper(s)
finley dice onion and bell pepper. saute in frying pan with non stick spray till tender and reserve. mix 2 cans hormel turkey chilli, and 1 16 oz can diced tomatos with green chillies. heat till warm. mix in sauteed onion and bell pepper. stir in 2 cups 2% colby & Monterey Jack shreeded cheese.
Serve with baked chips, veggies, or lt crackers