1/3 cup honey
1/3 cup chili sauce
4 tsp low-sodium soy sauce
2 tsp hot pepper sauce
1 tsp apple cider vinegar
1/8 tsp ground ginger
1/8 tsp ground cumin
4 serving tyson skin/boneless chicken br

Instructions

in medium bowl combine all ingredients excpet chicken. Slice chicken breast into 1/2 inch wide strips; and to marinade. toss well and refridgerate at least 30 minutes. Heat large skillet over medium-high heat until hot. remove chicken from marinade with slotted spoon, reserve marinade. add chicken strips to skillet, cook and stir 4 minutes. add reserved marinade; cook over medu\ium- high heat for 6-7 minutes or until sauce thickens and chicken is no longer pink, stirring occasionally.

Special Notes