|
INGREDIENTS
36 commercial prebaked miniature phyllo dough shells
1-1/2 teaspoons instant coffee granules
1 teaspoon hot water
1 teaspoon Kahlua (coffee-flavored liqueur)
1/2 cup sugar
1/2 cup (4 ounces) 1/3-less-fat cream cheese
1/2 cup (4 ounces) block-style fat-free cream cheese
1 tablespoon all-purpose flour
1/4 teaspoon vanilla extract
1 large egg
3 tablespoons toffee bits (such as Skor)
INSTRUCTIONS
Preheat oven to 350 degrees.
Place 1 phyllo shell into each of 36 miniature muffin cups.
Combine coffee granules, hot water, and Kahlua in a small bowl. Place coffee mixture, sugar, and the next 5 ingredients (sugar through egg) in a food processor; process until smooth. Spoon about 1 tablespoon cheese mixture into each shell; discard the remaining filling. Sprinkle cheesecakes evenly with toffee bits.
Bake at 350 degrees for 15 minutes or until set. Remove from pans, and cool on a wire rack.
YIELD: 3 dozen (serving size: 1 mini cheesecake)
NUTRITIONAL INFO
calories: 55 carbohydrates: 6.5 g cholesterol: 10 mg fat: 2.3 g sodium: 47 mg protein: 1.5 g calcium: 10 mg iron: 0.1 mg fiber: 0 g
1 point each
|
