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Ingredients:
1-1/2 cups low-fat granola
1 egg white
1 teaspoon fresh lemon juice
6 Granny Smith apples, peeled, cores, and thinly sliced
1/4 cup dried cranberries
2 tablespoons sugar
2 teaspoons cinnamon
1. prheat oven to 350. Spray a 9" pie plate with nonstick cooking spray.
2. place the granola in a food processor or blender; pulse several times till finely chopped. Add egg white, lemon juice and 1 tablespoon water. Pulse several times, until misture holds togther. With moistened fingers, press the crumb mixture onto the bottom and up sides of the pie plate.
3. In a medium bowl, combine the apples, cranberries, sugar and cinnamon. Spread evenly over crust and sprinkle with 1 tablespoon of water. Cover with foil and bake until apples are tender, 40-50 minutes. coll on a rack for 10 minutes; serve warm.
8 servings 2 pts per serving.
ww recipe 1977
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