servings | 20
POINTS per serving | 3
course | side dishes
4 large apple(s)
4 large pear(s)
8 medium plum(s)
2 pound strawberries
4 medium nectarine(s)
4 large peach(es)
6 large kiwifruit
1/3 cup(s) fresh lemon juice
6 large banana(s)
12 oz Breyers Light Key Lime Pie Yogurt
2 cup(s) blueberries
core and slice apples and pears. slice bananas. toss apples, bears and bananas with lemon juice to avoid browning. pit, peel, pit, and slice plums, peaches, and nectarines. mix with other fruit. wash and clean blueberries and stir in with fruit. clean and hull strawberries and slice in quaters or halves depending on size of strawberries. mix in with other fruit. peel and slice kiwis in to thin slices and then cut in half. add to fruit mixtures.( reserve some whole slices of kiwi and half strawberries to garnish) mix in key lime flavored jogurt with fruit. chill and serve as a light side dish at that big barbecue.